Kontakt 2008, 10(2):449-454 | DOI: 10.32725/kont.2008.066
Ergosterol: Klíčový steroid hubPopularizace vědy
- 1 Mendelova zemědělská a lesnická univerzita v Brně, Agronomická fakulta, Ústav technologie potravin
- 2 Univerzita obrany, Fakulta vojenského zdravotnictví, katedra toxikologie
- 3 Univerzita Jana Evangelisty Purkyně v Ústí nad Labem, Přírodovědecká fakulta, katedra chemie
- 4 Mendelova zemědělská a lesnická univerzita v Brně, Agronomická fakulta, Ústav výživy zvířat a pícninářství
Received: September 8, 2008; Accepted: October 17, 2008; Prepublished online: December 17, 2008; Published: December 17, 2009 Show citation
References
- BJORN, L. O., WANG, T.: Is provitamin D a UV-B receptor in plants? Plant Ecology, 2001. Vol. 154, no 1, s. 3-8.
Go to original source...
- DOHNAL, V., KADEROVÁ, I., JEŽKOVÁ, A., SKLÁDANKA, J.: Obsah ergosterolu u vybraných druhů trav na konci vegetačního období. Acta Univ. Agric. Silv. Mendel. Brunensis, 2007. Vol. 4, s. 9-14.
Go to original source...
- HE, X., GUO, X., LIU, N., ZHANG, B.: Ergosterol production from molasses by genetically modified Saccharomyces cerevisiae, Journal Applied Microbiology and Biotechnology, 2007. Vol. 75, no. 1, s. 55-60.
Go to original source...
Go to PubMed...
- JELÍNEK, P., KOUDELA, K. et al.: Fyziologie hospodářských zvířat. 1. vyd., Brno: MZLU v Brně, 2003. 414 s.
- KADAKAL, C., ARTIK, N.: A New Quality Parameter in Tomato and Tomato Products: Ergosterol. Critical Reviews in Food Science and Nutrition, 2004. Vol. 44, no 5, s. 349-351.
Go to original source...
Go to PubMed...
- MORGAVI, D. P., RILEY, R. T.: An historical overview of field disease outbreaks known or suspected to be caused by consumption of feeds contaminated with Fusarium toxins. Anim. Feed Sci. Tech., 2007. Vol. 137, s. 201-212.
Go to original source...
- OPITZ VON BOBERFELD, W. et al.: Effect of different agronomical measures on yield of autumn saved herbage during winter grazing-2nd communication: Crude protein, energy and ergosterol concentration. Czech J. Anim. Sci., 2006. Vol. 51, no 6, s. 271-277.
Go to original source...
- PADGETT, D. E., MALLIN, M. A., CAHOON, L. B.: Evaluating the use of ergosterol as a bioindicator for assessing fungal response to water quality. Environ. Mon. Asses., 2000. Vol. 65, s. 547-558.
Go to original source...
- REGNER, S., SCHNURER, J., JONSSON, A.: Ergosterol content in relation to grain kernel weight. Cereal Chem., 1994. Vol. 71, no 1, s. 55-58.
- RICHARD, J. L.: Some major mycotoxins and their mycotoxicoses-An overview. Int. J. Food Microbiol., 2007. Vol. 119, no 12, s. 3-10.
Go to original source...
Go to PubMed...
- SEITZ, L. M., MOHR, H. E., BURROUGHS, R., SAUER, D. B.: Ergosterol as an indicator of fungal invasion in grains. Cereal Chem., 1977. Vol. 54, no. 6, s. 1207-1217.
- SULLIVAN, J. B., KRIEGER, G. R.: Clinical Environmental Health and Toxic Exposures, Lippincott: Williams & Wilkins, 2001, s. 1029-1030.
- TOTHILL, I.: Rapid and On-Line Instrumentation for Food Quality Assurance, Woodhead Publishing limited, Cambridge, Anglie, 2003, s. 150-157
Go to original source...
- VANDAMME, E. J.: Biotechnology of vitamins, pigments and growth factors, Springer, 1989. s. 81-94.
Go to original source...
- VIEIRA, S. L.: Nutritional implications of mould development in feedstuffs and alternatives to reduce the mycotoxin problem in poultry feeds. World's Poultry Sci. J., 2003., Vol. 59, s. 111-122.
Go to original source...
- WOLF, D.: Zum Effekt von Pflanzenbestand, Vornutzung und Nutzungstermin auf Qualität und Masse von Winterweidefutter. Dissertation. Giessen: Justus-Liebig Universität, 2002. 127 s.